📍 2576 Aurora Ave N, Seattle, WA 98109
🍽️ Why visit: Seattle’s mid-century icon for polished tasting menus and skyline views.
👀 Don’t miss: Chef’s tasting and a pre-dinner cocktail in The Lounge.
💡 Tip: Book weeks ahead; smart dress recommended.
💵 Per person: $175–$250+
📍 5607 Rainier Ave S, Seattle, WA 98118
🌴 Why visit: Intimate, story-driven Filipino-American tasting menu that spotlights local farms.
👀 Don’t miss: Seasonal lechon course and halo-halo riffs.
💡 Tip: Dietary changes are limited—confirm when booking.
💵 Per person: ~$200–$260
📍 86 Pine St, Suite 1, Seattle, WA 98101
🍣 Why visit: Shiro Kashiba’s Edomae shrine—coveted counter seats and pristine nigiri by Pike Place.
👀 Don’t miss: Counter omakase for chef interaction.
💡 Tip: Arrive early for same-day waitlist; business-casual fits the vibe.
💵 Per person: $150–$200
📍 9702 NE 120th Pl, Kirkland, WA 98034
🇮🇹 Why visit: Northern-Italian elegance with thoughtful prix-fixe menus (omnivore, pescatarian, veg, vegan).
👀 Don’t miss: Rabbit two ways; finish with panna cotta.
💡 Tip: Ask for patio or window seating in warm months.
💵 Per person: $175–$205
📍 14590 NE 145th St, Woodinville, WA 98072
🌿 Why visit: Farm-to-table legend with elaborate multicourse, theme-driven dinners and garden tours.
👀 Don’t miss: Nine-course seasonal menus with optional pairings.
💡 Tip: Deposit required; book far in advance.
💵 Per person: $250–$350+
